魚類辨識探索海洋生物多樣性

EXPLORING MARINE BIODIVERSITY THROUGH FISH IDENTIFICATION

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  • 通過視覺、觸覺、嗅覺等多種感官方式了解辨識魚類的基本方法，感受魚類多樣性，激發對於魚類科學的興趣。

    Learn fish taxonomy fundamentals through multiple sensory methods, appreciate the diversity of fish, and stimulate interest in fish science.

目標 Learning Objectives

成果 Learning Outcomes

  • 學生將具備基本的辨識魚類能力，能夠動手解剖魚類、了解魚類內部構造，初步了解永續漁業的重要性。

    Students will gain hands-on experience to identify, dissect, and understand the internal structure of fish, along with knowledge of sustainable fisheries.

  • 通過多種交互媒體了解魚類辨識的科學方法，探討永續漁業對於香港及地區的重要性。

    Learn about fish taxonomy methods through a variety of interactive media, and explore the importance of sustainable fisheries to Hong Kong and the region.

  • 參與者將有機會近距離觀察並觸摸香港魚類學會珍藏的多種魚類標本，感受不同魚類的外在特徵

    Participants will have the opportunity to observe and touch a variety of fish specimens collected by the Ichthyological Society of Hong Kong up close.

  • 通過個人或小組的形式，使用工具解剖當天採購的冷鮮魚，取得任務要求的部位

    As an individual or in a group, use tools to dissect the fresh fish purchased on the day and obtain the parts required by the task.

課程內容 Learning Activities

研究問題 Key Questions:

  1. 如何判斷魚的不同種類？

    How to identify different types of fish?

  2. 魚類的多樣性對於人類意味著什麼？

    What does fish diversity mean for humans?

  3. 香港漁業如何做到可持續發展？

    How can local fisheries achieve sustainable development?

  4. 魚的內部結構是什麼樣的？

    What is the internal structure of a fish like?